Day 3
Today, I've delayed one day to write down a post in this blog. And today's post is related to my current studies. To be specific, I'm in Bachelor of Chemical Engineering Technology in Food. I am a student in UniKL MICET, which is located at Alor Gajah. Do you know where is Alor Gajah located? Yes, it as Melaka/Malacca. For today, I would like to post my current personal project. Which is a challenge to myself. I called it as #100journalschallange. You can search this hashtag in Instagram. You'll see some post about it. For now, this challenge has been followed by 3 person only (which is including me). The aim is to study 100 different titles of journal related to our course. You also can do this, related to your course. This can be a practice or another alternative for you to gain knowledge in your field. And I would like to list down all the journals that I've been searching it throughout the google scholar. Maybe can be used to anyone in the same field as mine.
The rules is...
1) Read the journals. Write down some notes of yours. Any information that need to be focus on.
2) Do a summary of the journals (case study).
3) The words should be within 500 - 650 words only.
4) Check the plagiarism percent of your summary. The best is below 30%.
5) Find any lecturer of any expert from your field, to check your summary (Which is actually your understanding of the journals).
6) Do the same things when you have time.
So here is this the list: (30 journals)----- Will be publish the others in another entries.
ALERT! Some may have been removed from the website. It could be missing due to the website's admin deleted the journals.
3 Predicting Firmness and Sugar Content of Sweet Cherries Using Near-Infrared Diffuse Reflectance Spectroscopy
4 Factor affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
5 Use of antioxidant vitamins for the prevention of cardiovascular disease, Meta-analysis of randomised trials
6 Vitamins and Glutathione are ideal therapeutical agents to cope up with Chromium Toxicity
7 The importance of mineral elements for humans, domestic animals and plants A REVIEW
8 Consumers' Perceptions and Attitudes of Organic Food Products in Northern Thailand
9 Agri-Food Restructuring and Third World Transnationals-- Thailand, the CP Group and the Global Shrimp Industry
10 An overview of small-scale food fermentation technologies in developing countries with special reference to Thailand-- scope for their improvement
11 Motives for food choice-- a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
12 The competitiveness of halal food industry in Malaysia --- A SWOT-ICT analysis
13 Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A review)
14 Assessment of Consumers' Confidence on Halal Labelled Manufactured Food in Malaysia
15 Food-related Illness and Death in the United States
16 Fresh Produce- A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
17 Economic Burden from Health Losses Due to Foodborne Illness in the United States
18 Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
19 Food Safety-- Emerging Trends in Foodborne Illness Surveillance and Prevention
20 Toward a More Comprehensive Theory of Food Labels
21Nutrition Labels and Obesity
22 Can ''Low-Fat'' Nutrition Labels Lead to Obesity
23 Nutrition Marketing on Food Labels
24 Flavonoids in Food and their Health Benefits
25 Maternal consumption of a DHA-containing functional food benefits infant sleep patterning --- An early neurodevelopmental measure
26 The benefits of authoriative feeding style --- caregiver feeding styles and children's food consumption patterns
27 Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-years-old children
28 Globalisation and Food Consumption in Tourism
29 Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
30 Sustainable Food Consumption --- Exploring the Consumer ''Attitude Behavioral Intention'' Gap
(Number 30 is the most challenging journals. This can be the worst challenge for you guys. Good luck.)
So, for now, that's all that I can share. See in another entry. Hope you can drop your opinion/comments/positive or negative feedback below.
So that I would know what you want to say to me.
Have a nice day.
(MEMO)
I do not own those journals. I am using those journals to gain my knowledge.
Special thanks to all writers involved. I really appreciate on your research.
Thanks you!
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